Panama City Beach's newest and finest seafood buffet is housed in a charming and unusual historic building on Thomas Drive. Hosted by renown local restauranteur, Jack Bishop, and an experienced crew that has been serving Panama City Beach since 1971. Three great buffets daily: breakfast, lunch and dinner. The finest #1 crab legs are included with every dinner buffet. Truly, the best seafood value on the beach.

Select Apalachicola oysters lightly battered and fried golden brown. ... prices subject to change - see actual menu inside restaurant for most current info! ...

Breakers on the Beach, Panama City, Florida, Gulf Front Restaurant

Welcome to Calypso Beach Cafe! Panama City Beach's favorite Beach Cafe and Sports Grill! Contemporary dining with Caribbean Creole flair is a specialty at Calypso Beach Café and Sports Grill. Open daily for lunch and dinner, we have something for everyone. Enjoy our outstanding appetizers, delicious steaks, made-from-scratch soups and salads, fresh from the Gulf seafood, and award-winning desserts. There is a daily happy hour, plus sports and entertainment events scheduled year-round. There is no better place to celebrate the good life, than at Calypso’s Beach Café and Sports Grill.

Over the past 30 years, Capt. Anderson's has innovated many of the Gulf Coast's classic dishes and has won the loyalty of millions of customers and friends.

Welcome to Hofbräu Beer Garden-Panama City Beach. We are very excited to bring the spirit of Munich's fabled Hofbräuhaus to the Panhandle of Florida. The Hofbräu tradition is one of legends, where people of all ages and walks of life come together to enjoy good times, a hearty meal and drink great beer!

Pineapple Willy's - Panama City, Florida

We are a family owned and operated Italian Restaurant. We have been satisfying taste buds in the Inlet Beach area since 1997. "Add a Little Spice to Your Life!” The Spicy Noodle is the epitome of food- lovers paradise. This is a local favorite along the beaches where families can experience affordable, delicious dining in a cozy and casual atmosphere. Featuring something for just about every craving, Spicy Noodle serves seafood such as Shrimp, Scallops, Crab, Crawfish and Calamari in a variety of ways, such as Shrimp and Crawfish Diavolo and Seafood Alfredo . When in season we serve fresh fish such as Grilled Grouper Picatta or Snapper Marsala. How about pasta? Choose your pasta, choose your sauce ( Marinara, Meat or Alfredo) and add Meatballs, Italian Sausage, Chicken or Shrimp, whatever you want to complete your meal. We also serve traditional Italian dishes such as Parmesan, Lasagna and Ziti. Many people have told us that we have the best pizza in the Panhandle. You try some and let us know what you think! Our hand tossed pizzas are made from our dough daily, baked to perfection and come with just about any topping you can imagine for a mouthwatering experience.

This landmark Panama City Beach restaurant- a full-scale replica of Sir Francis Drake's Golden Hind- is a family vacation destination all by itself. We feature Gulf-fresh seafood, charter fishing boats, cool and unusual souvenirs and gifts- and PIRATES! Bring the whole family for a dining experience unmatched on Panama City Beach.

Not long ago, but just long enough to make a man feel old, a fifteen year old kid walked up to a shack on the side of a road looking for a job. This wasn't your average shack, but one known county-wide for its legendary pulled pork sandwiches. The kid charmed his way into a job and under the watchful eye of the owner was revealed the secret world of barbeque. The boy eventually earned the respect of the owner through hard work and physical labor and was granted the right to "man the pit." Building the proper fire, shuffling pork butts, chicken and ribs were more than just his daily duties, they became his religion. Time moved on and eventually the kid wondered if there was more to the world than just pulled pork and the endless conversation of the ladies working the front window. The young man's name was Josh Daugherty, and over the next fifteen years he trained at the best restaurants on Florida's Gulf Coast, eventually becoming an Executive Chef himself. What Josh didn't know was that the sweet smell of wood smoke had rooted itself into his memories and into the soul itself, inspiring him to leave upscale cuisine behind and pursue his original culinary passion – the beautiful simplicity of slow roasted, pulled pork. This is the origins of Bootleg Barbeque.