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La Cense Beef PDF Print E-mail
Written by Administrator   
Friday, 26 September 2008 18:14

 

 

Grass-fed beef is beef that comes from cattle that feed exclusively on a grass and plant based diet. La Cense beef is true grass-fed beef, in that grain is never introduced to their diet. Grass-fed beef is higher in nutrients and Omega-3s, which are sourced from the grass. The Omega-3 content of beef goes down when grain is introduced to the cow's diet. Therefore, grass-fed grass-finished La Cense Beef is among the most healthy beef on the market.

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La Cense Beef has been operating this 88,000-acre ranch in Southwest Montana since 2002. The land was originally designated as a ranch in 1869, making it one of the oldest cattle ranches in Montana. La Cense is committed to a natural and compassionate approach to ranching.

La Cense is a true grass-fed beef in that cattle are never "finished" with the addition of grain to their diet. Many companies introduce grain to their cattle's diet in addition to grass, and label it "grass fed", misleading the customer. La Cense Beef is exclusively grass-fed beef.

La Cense Beef derives its flavor from the grasses and plants the cattle graze on at the La Cense Montana ranch and from the humane and stress-free environment provided by our master ranchers. These master ranchers, with years of experience working on Montana cattle operations, help ensure that a humane, stress-free environment is maintained. In doing so, and in utilizing a sophisticated process of managed rotational grazing that ensures that cattle graze only upon lush pastures each and every day, they provide a superior beef, unlike any other grass-fed beef produced in the U.S.

La Cense Beef also sets itself apart by the virtues provided by the ranch's remote location. Spanning 88,000 acres, and sitting at an altitude of 5100 feet, the La Cense Ranch is a pristine, unpolluted, vast landscape where the cattle enjoy the most natural, unadulterated life possible. The cows drink pure mountain spring water and graze natural grasses, which, due to the high altitude, are very high in Omega-3s.

 

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